Delicious cupcakes
- 1 box cake mix
- 1 box instant pudding
- 1 cup water
- 4 eggs
- 1/3 cup vegetable oil
This is good with any flavor of cake mix and pudding. Spray your cupcake pan with pam,
put in your liners and fill 2/3 full. Bake at
350 degrees for 25 minutes.
Frosting
- 2 containers of whipped frosting
- 4 cups of powdered sugar
- about 4 tbs milk... you add milk until it is the right consistancy
- 1 tsp of almond
Blend ingredients together, add any color you want.
I usually decorate my cupcakes with a frosting gun that
I got at Target. Enjoy!
You know what else makes white cake (cupcakes, of course, too) extra yummy?? A tsp of almond extract!! MMMMM....i always add it to white cake batter....everyone loves them! :))) Those cupcakes above are quite possibly the cutest monster cupcakes of all time! ;))
ReplyDeleteI add almond to everything too... yum!
ReplyDeleteAwesome. I say what's the point of making your cupcakes look good if they dont taste good too, at least that's what I WOULD say if I baked... Maybe I will, now that you've cracked the cupcake code for me. -Julia
ReplyDeleteI'm on to yet another batch of cupakes! :) My favorite thing about the frosting recipe is that I finally have enough frosting to do a whole batch. (I am of the belief that there should be equal parts cake to frosting!)
ReplyDelete