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Tuesday, April 2, 2013

Swirled cupcakes

On Saturday, Hannah and I spent the whole day in the kitchen.  We made the cutest cupcakes for Easter.  I bought the cupcake set on sale at Sur la Table.  That store is such a temptation.

We made the basic Sandra Lee cake recipe (basically a vanilla cake mix with vanilla pudding added).  Once it was mixed up, we divided the batter into 3 bowls.  We colored each bowl of batter with a different color of food coloring.

We spooned the batter into the cupcake liners and swirled the colors together with a toothpick.

They turned out so cute!

I got out my frosting gun and we frosted, sprinkled and decorated the cupcakes.   When I frost cupcakes, I use 2 containers of store bought frosting, and I add 4 cups powdered sugar, 4 tbs of butter, and mile until I get the right consistancy. 


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